Michigan Rib Mop

[Max]

Most of the time I just shoot my ribs with a little apple juice, or apple cider every half hour or so. Last few time I have smoked some bones, I tried something alittle different just to see how it would effect the taste of my rub. Heres what I made....

In a medium sauce pan add the following ingredients on a medium heat.
12oz bottle Samuel Adams, or other High Quality Beer
1c. Apple Juice, or Cider
1/4c. Soy Sauce
4TBSP Worcestershire
1/2c. packed brown sugar
3TBSP Garlic Powder
3TBSP Onion Powder
1TBSP Crusher Red Pepper Flake
1TBSP Red Pepper Powder
1TBSP Chilli Powder
1TBSP Tabasco Sauce
1/2tsp Paprika
1tsp Kosher, or Sea Salt

Let this come to a soft boil, then reduce and simmer for about 10 minutes.
After that it is all ready for you to mop those Rib Bones.... It did turn out pretty good, adds a sweet kick.

I think I have mentioned this before, northerners usually like a sweeter BBQ. Me personally I like Sweet and Spicy.

Well anywho it's like 2:30 in the am, and I am going to bed lol, Tell me what you think!

[bbquzz]

Sounds good Max, may have to give it a try.

[Max]

forgot a 1/4c. of honey

my bad

fixed the mistake....