Marinade for a 4 or 5 lb chuck roast/ or venison roast - Page 2 - BBQ Central

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Old 11-05-2009, 06:42 AM   #11
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3 Olives - yes I'v used top and botton round, I even once in awhile marinaded different steaks for that extra kick, I'v done tender loin. For the oven trick, preheat oven at 350* and cook for 1 1/2 to 2 hours (check inturnal temp for 145 to 150) or to your liking or you can broil it but watch it closely so you don't kill it...lol
bigwheel - I know you were poking fun at this yankee and I can give it back to a cowboy. Why not old grandad to cheap for your likin, you want to use some of that home brew you make back in the woods...LOL
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Old 11-05-2009, 03:08 PM   #12
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Well I have been broke but not quite reached the Old Grandad level as of yet..knock on wood. If I ever use the recipe I will put some propa whiskey in it. That should bring the stuff to it's highest useage.

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Old 11-06-2009, 06:26 AM   #13
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Damn, ifin you need some old grandad send me your home addy and I'll express you a bottle today so you can try it this weekend...lol
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Old 11-06-2009, 08:46 AM   #14
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Hmmm..now that is a tempting offer. I can drink about anything if its free. I will check with the warden and see if it be ok. She has had me in lockdown for a few months now. I am allowed only a splash of Franzia Chillable Red in a big mug of ice water..except for boys night out on Friday which also corresponds to the big Chili Meeting at the same time and location. I will see where Old Grandad could fit somewhere in this puzzle. Thanks.

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