bknox
Head Chef
Any body made Peri Peri?
From what I know this sauce originated in Portugal but the recipe I have has a LOT of olive oil in it and I think it is greasy. When I put it in the fridge it turned solid and needs to sit out before I can use it.
I would appreciate an authentic recipe if anybody has one that they have tested.
From what I know this sauce originated in Portugal but the recipe I have has a LOT of olive oil in it and I think it is greasy. When I put it in the fridge it turned solid and needs to sit out before I can use it.
I would appreciate an authentic recipe if anybody has one that they have tested.