cleglue
Head Chef
Lexington Barbecue Red Slaw
The below is the original recipe from Peace, Love and Barbecue page 109.
½ cup apple cider vinegar
¼ cup sugar
½ cup ketchup
½ teaspoon kosher salt, finely ground
5 to 6 cups finely chopped cabbage
1 teaspoon ground black pepper
1 tablespoon hot sauce (like Texas Pete or Frank’s Red Hot), optional
Whisk the vinegar, sugar, ketchup, and salt together in a small bowl until the sugar dissolves. Combine the cabbage and the dressing in a large bowl. Add the pepper and hot sauce, if desired, and taste for spiciness. Add more pepper or hot sauce if you want a little more heat.
I added more sugar (guessing maybe 3 or 4 tablespoons), and I used Frank’s Red Hot sauce. Let this stuff soak for 24 to 48 hours in the refrigerator.
The below is the original recipe from Peace, Love and Barbecue page 109.
½ cup apple cider vinegar
¼ cup sugar
½ cup ketchup
½ teaspoon kosher salt, finely ground
5 to 6 cups finely chopped cabbage
1 teaspoon ground black pepper
1 tablespoon hot sauce (like Texas Pete or Frank’s Red Hot), optional
Whisk the vinegar, sugar, ketchup, and salt together in a small bowl until the sugar dissolves. Combine the cabbage and the dressing in a large bowl. Add the pepper and hot sauce, if desired, and taste for spiciness. Add more pepper or hot sauce if you want a little more heat.
I added more sugar (guessing maybe 3 or 4 tablespoons), and I used Frank’s Red Hot sauce. Let this stuff soak for 24 to 48 hours in the refrigerator.
