wittdog
Master Chef
Jamican Jerk Chicken
1 1/2 tblsp ground allspice
1 1/2 tblsp dried thyme
1 tsp cayenne pepper
1 tblsp ground black pepper
1 tsp Ginger
1 tsp ground nutmeg
1 tsp ground cinnamon
2 tblsp salt
1 1/2 tblsp garlic powder
1 1/3 tblsp sugar
6 tblsp oil
6 tblsp soy sauce
1 cup white vinegar
3/4 cup orange juice
3 tblsp lime juice
1 scotch bonnet with seeds
1 onion finely chopped
1/3 cup chopped spring onions
1 tblsp chopped garlic
1 chicken cut into pieces or 4-6 chicken breasts (stab the meat several times to help absorb the marinade)
Mix all the ingredients together and marinate the chicken in the mixture for 3-5 hours, or overnight. Saute the chicken over a high heat on both sides until cooked through. Serve with rice and beans.
I don’t know if I posted this here or not but it’s a good marinade.
1 1/2 tblsp ground allspice
1 1/2 tblsp dried thyme
1 tsp cayenne pepper
1 tblsp ground black pepper
1 tsp Ginger
1 tsp ground nutmeg
1 tsp ground cinnamon
2 tblsp salt
1 1/2 tblsp garlic powder
1 1/3 tblsp sugar
6 tblsp oil
6 tblsp soy sauce
1 cup white vinegar
3/4 cup orange juice
3 tblsp lime juice
1 scotch bonnet with seeds
1 onion finely chopped
1/3 cup chopped spring onions
1 tblsp chopped garlic
1 chicken cut into pieces or 4-6 chicken breasts (stab the meat several times to help absorb the marinade)
Mix all the ingredients together and marinate the chicken in the mixture for 3-5 hours, or overnight. Saute the chicken over a high heat on both sides until cooked through. Serve with rice and beans.
I don’t know if I posted this here or not but it’s a good marinade.
