Habanero Carrot Hot Sauce

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bknox

Head Chef
Joined
Jul 5, 2005
Messages
2,121
Location
Cicero, IL, but my heart is in Virginia where my f
Here is a recipe I make every so often. It is fairly hot but flavorful. Letting it age makes it a bit better but you can Use it as soon as you make it.

5 Yellow/orange habanero peppers, destemmed
1 cup diced white onion
2 cups grated carrot, packed
2 oranges, zested and juiced
2 lemons same condition
1/3 cup cane sugar
1/4 cup honey
6 cloves crushed
1.5 cups white vinegar
1 roasted red pepper

In a large pot boil all the ingredients for about 15 minutes.
Blend into a liquid.
Bring back to a boil and let roll for about 10 minutes
Bottle and age for 30 days.

Enjoy!
Bryan
 

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