Emeril's Dry Rub Seasonings - BBQ Central

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Old 02-05-2006, 08:40 AM   #1
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Join Date: Jan 2005
Location: Utica, MI
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Emeril's Dry Rub Seasonings

Essence (Emeril's Essence)

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly.
Makes 3/4 Cup

Emeril's Rustic Rub

8 tablespoons paprika
6 tablespoons salt
6 tablespoons garlic powder
5 tablespoons freshly ground black pepper
3 tablespoons onion powder
3 tablespoons cayenne
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

Combine all ingredients and store in an air-tight container
Makes 2.25 Cups

Emeril's Southwest Seasoning

2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 tablespoon dried oregano

Combine all ingredients thoroughly. Yield: 1/2 cup
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www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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