Eastern NC-style pulled pork vinegar sauce - BBQ Central

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Old 06-14-2005, 12:31 PM   #1
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Eastern NC-style pulled pork vinegar sauce

Originally posted on TVWB by Chris Allingham Sep 25, 2003

1 Cup white vinegar
1 Cup cider vinegar
1 Tbs turbinado sugar
1 Tbs red pepper flakes
1 Tbs Tabasco
1 tsp kosher salt
cracked pepper to taste (maybe 1/2 tsp)


SW Comments: make this one a day ahead if possible. I throw it all together then heat this one in a sauce pan just until the sugar and salt are dissolved. Not sure if you're supposed to or not but it works for me. Once cool, I like to add some dehydrated parsley for color. Keeps a long time. Throw it in a clear squeeze bottle, shake and squeeze.
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Old 06-14-2005, 12:54 PM   #2
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Thanks Shawn, there's been a lot of requests for this recently. We may be working on a FAQ section soon, and that may go in there.
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