Dry Rub - BBQ Central

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Old 06-20-2005, 07:29 PM   #1
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Join Date: Jan 2005
Location: Utica, MI
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Dry Rub

Here's a dry rub recipe that one contestant used on one pork butt that he cooked at Dundee, it had a great flavor when it was finished.

Zap Rub II

1 T white sugar
1 T brown sugar
1 1/2 T salt
1 1/2 tsp paprika
1 T ground sage
1 1/2 tsp thyme
1 1/2 tsp oregano
1 1/2 tsp garlic powder
1 1/2 tsp black pepper
1 1/2 tsp onion powder (not in original recipe)
1/2 tsp msg
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Rubbed, Smoked, and Sauced Competition BBQ Team-
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