Have determined to cook up some spares today or maybe tomorrow. Found myself without any suitable rib rubs. Googled up this one from Food TV. Seems to have got a bunch of 5 star ratings from various parts of the country. The general consensus of the reviewers was it was too salty so a bunch of them cut the salt ration in half. Anyway..got it made up and slightly tweaked waiting for the Little Bride to return from Wally World with some spares. My fancy Hungarian Paprika is about ten years old. Hope that dont hurt it any.
Ingredients
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper
Directions
Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the
http://www.foodnetwork.com/recipes/bbq- ... index.html
Ingredients
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper
Directions
Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the
http://www.foodnetwork.com/recipes/bbq- ... index.html