Different, Easy Pulled pork Condiment - BBQ Central

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Old 05-30-2005, 10:50 PM   #1
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Different, Easy Pulled pork Condiment

I was playing around this past weekend with some leftover pulled pork and came up with this decent, different & easy sauce:

Full fat 1000 Island dressing (Kraft brand used here)
Worcestershire, to taste
Habanero Sauce, to taste


That's it. How easy is that?
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Old 05-31-2005, 08:50 PM   #2
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feedback request: was this post at all helpfull or should I just delete it cuz it's too amateur?
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Old 05-31-2005, 09:26 PM   #3
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I wouldn't delete it.
While it doesn't sound like something I would like to try... sometimes the fridge gets low and substitutions have to be made. Just when you say you won't do something, you find yourself doing it.
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Old 06-01-2005, 05:45 AM   #4
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Shawn, sometimes simply is better. We're doing a perty for my sister in 2 weeks and I was gonna do pulled pork. I'm gonna have different sauces on the side and I'm gonna do this one also. Thanks for the post.
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Old 06-01-2005, 08:13 PM   #5
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All right ... thanks guys.

It was indeed created out of necessity. I ran out of vinegar sauce and I thought 'hey, 1000 Island is sweet & vinegary ... why not?'

First I tried it in a sandwich, then I was dipping then I was licking the bowl

Sorry if that was too much info.
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Old 06-01-2005, 08:31 PM   #6
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hey man, I want to hear all your ideas. I may not try them all, but if I only try what I like, I won't learn much.

Now McDonalds has made a buck or two putting thousand island on hamburgers, so who's to say?
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Old 06-01-2005, 08:48 PM   #7
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Keep on posting recipes. I need to steal them from somewhere.
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