Bird Brine - BBQ Central

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Old 10-16-2007, 08:40 PM   #1
Rag
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Bird Brine

Someone asked about brining mix. I know Wittdog is looking for one.
The one I use came from Cooks Magazine. You can add any choice of seasonings for flavor, but I don't think it does much. This brine DOES product a moist bird (sounds like an aliment).

! gallon of water
1/4 cup non iodized salt (try sea or Kosher)
1/2 cup sugar
1/4 cup molasses
whatever seasonings....onion powder, garlic powder, etc.

Double batch works well for a full size turkey in a stock pot.
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Old 06-12-2019, 12:05 PM   #2
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I gonna use this brine for my chicken thighs, I'm making 50!
I'm gonna put them in a 5 gal bucket.
How long do you think I should brine them for in the Frig, overnight?
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