Another one from MariNation - BBQ Central

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Old 09-16-2007, 08:56 AM   #1
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Location: Long Island, N.Y.
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Another one from MariNation

This one I got from a Providence newspaper from a guy who used to own a Chinese restaurant. He claims it’s the same recipe he used there and I like it a lot. I don’t use the sticks though.

1 LB flank steak (makes 10 skewers)
2 TBL Hoisin sauce
2 TSP Black Bean sauce
1 TBL thin or light soy sauce
1 TSP Crushed Red Pepper
1 TSP Curry Powder
2 TBL Sugar
2 TBL Dry Sherry Wine or Cooking Sherry

Put beef in freezer for 20 minutes to make it easier to cut.
Cut into 1/4 in. slices, 4 in. long and 2 inches wide
(cut against the grain, on an angle)
Put on 6 inch bamboo skewers(if you want. I usually don't bother)
Mix marinade until smooth and marinade for 1 hour.
Heat fryolator or grill to 350.
Cook for 10 min.
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