Alabama White BBQ Sauce

[Finney]

Alabama White BBQ Sauce - I got this from John Mason


1 cup mayonnaise
2 to 4 Tbsp cider vinegar
2 Tbsp freshly grated or prepared horseradish
2 Tbsp water
1 tsp coarse salt
1/2 tsp freshly ground black pepper
1/4 tsp cayenne pepper

Combine all of the ingredients in a bowl and whisk until smooth.
MAKE AHEAD The sauce can be refrigerated in an airtight container for up to 1 week.

 

[Guest]

Doesn't John live in Washington State??

 

[Finney]

Yes he does, but he has a great collection of sauce recipes.
I've got them all... want me to post them?

 

[Guest]

Oohhh. From that list. Actually, I hosted the 7 (I think) lists for him over on TVWB. But if you like, go ahead and post.

 

[Finney]

If you still have them on your site, why don't you post a link.
He sent them all to me before they got linked. So I've got them. But others might want them.

 

[Guest]

OK, here's the link: (Threre are 11 files, not 7)

BBQ and Other Recipes

These are in pdf format. Enjoy

 

[Captain Morgan]

You know, I made that sauce last year (Chris Lilly's version?). It wasn't as good as I wanted it to be. Then someone said he left out the secret ingrediant!

I'd like to taste the real thing to know for sure.

 

[Finney]

someone said he left out the secret ingrediant!

Damn you Capt. What was it. :?