A Couple of Sauces - BBQ Central

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Old 02-10-2007, 08:24 AM   #1
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A Couple of Sauces

Here’s a couple of sauce recipe’s from the moderator of another forum. I use the first as an injection sauce with butts and sprinkle it on the butts while pulling.


Smokin Okie's Pulled Pork Baste & Serving Sauce

(makes about 5 cups)

4 cups apple juice
1/2 cup Worcestershire sauce
4 tablespoons cider vinegar
2 tablespoon dry mustard
4 tablespoon brown sugar
3 bay leaf
6 cloves of garlic
2 teaspoon ground ginger
1 teaspoon cayenne (I sometimes use Hungarian Paprika)
1/2 teaspoon ground cloves (the secret ingredient)

Heat all of the ingredients in a nonreactive pan (the acid in the vinegar will react with some pans be careful) Bring it to a boil, reduce and simmer for 15 min.


Vinegar Mop for Pulled Pork (Also called an Eastern Carolina Sauce)

2 cups cider vinegar

1/2 cup brown sugar (packed)

2 tablespoons salt (I like the flavor in Kosher/Sea Salt and bigger granules)

2 tablespoon red pepper (crushed)

1 teaspoon cayenne (I've also used Hungarian Paprika)

Don't need to cook this sauce, just combine, let sit overnight. Put this on your Butt, it'll go wild.
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