big dude
Sous Chef
For those of you who know Chef Chez, his cooking style is to see what's on hand then create something from it. The wife did it for lunch today. Had some eggroll wrappers, left-over anasazi beans and cabbage in the fridge and pork from yesterdays cook. She made up an eggroll of the meat, beans, slaw, and BBQ sauce and deep fried - they were a delicious, fairly quick, easy lunch - said she meant to add green onion but forgot. Maybe some cheese would have been good too. Those little eggroll wrappers are sure versatile.