Woodman1
Executive Chef
I prefer "pootang"
Woodman said:I prefer "pootang"
bigwheel said:Well do believe many would agree with you...but think most would save it for dessert
bigwheel
Woodman said:I prefer "pootang"
Woodman said:I prefer "pootang"
bigwheel said:Now don't keep us dangling here. Whut kinda cheese? Bread? Butter or oleo marjoram? Whut kinda soup? Kindly post the recipe when you get time. If the soup come out of a can whut brand was it etc? Enquiring minds need to know this kinda stuff. Thanks.
bigwheel
I never thought I would say this but thanks Wheeler for the correct spelling!bigwheel said:Well I hate to hijack a perfectly good poon tang thread and switch back over to Comfort Food which I think is how this creature was birthed...but just had a good cooking and drinking pal email a recipe for soup. Tell ya it like that deja vue stuff all over again. I will go post it in the recipe section so yall can continue to talk about poon tang or whutever.
bigwheel