You Tube SC Mustard Sauce link
- Thread starter Captain Morgan
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Nick Prochilo
Chef Extraordinaire
Have you tried it yet Cappy or do you have one that's similar?
Captain Morgan
Chef Extraordinaire
nope. looks nasty to me.
For mustard, I reccomend Jack W's award winning Carolina Gold
Recipe.
But I'm NC born and bred. gotta be vinegar pepper for me.
For mustard, I reccomend Jack W's award winning Carolina Gold
Recipe.
But I'm NC born and bred. gotta be vinegar pepper for me.
Puff1
Chef Extraordinaire
I've used Jack W's quite a few times. Very good!
Pigs On The Wing BBQ
Master Chef
Might be good on a pork hot dog (white hot) Might also be good in a left over pulled pork omlet too. Other than that I don't know.
Larry D.
Head Chef
Hmmm.... he said his Vidalia onions came from Texas. He also said he was going to parboil his ribs. I don't think this recipe is going into my files.
(Besides, I'm with Cappy... vinegar and pepper for me.) [smilie=a_goodjobson.gif]
(Besides, I'm with Cappy... vinegar and pepper for me.) [smilie=a_goodjobson.gif]
Bobberqer
Sous Chef
Way, I mean wayyyyyyyyyyyyyyyyyyyyyyyy too many onions in there, to be called a sauce, or marinade, as the person kept on refering to it as..more like an onion paste, with the bulkiness of it...
basics of the sauce are fine... BUT
1) Texas does NOT grow Vidalia Onions... only Vidalia County Onions are allowed to be called Vaidalia Onions.. I belive the sweet Texas onions are called 405's, or something like that
2) that person crucified the word, worcestershire sauce...said it like 3 different ways wont even comment on his take of the North of the Mason Dixon lines folks way of saying it..
3) Last, but certainly NOT least
HE PARBOILED THE RIBS
Phooey on him and his recipe!!!!!
basics of the sauce are fine... BUT
1) Texas does NOT grow Vidalia Onions... only Vidalia County Onions are allowed to be called Vaidalia Onions.. I belive the sweet Texas onions are called 405's, or something like that
2) that person crucified the word, worcestershire sauce...said it like 3 different ways wont even comment on his take of the North of the Mason Dixon lines folks way of saying it..
3) Last, but certainly NOT least
HE PARBOILED THE RIBS
Phooey on him and his recipe!!!!!
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