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Old 12-27-2006, 10:47 AM   #1
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You Tube SC Mustard Sauce link

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Old 12-27-2006, 12:25 PM   #2
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Have you tried it yet Cappy or do you have one that's similar?
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Old 12-27-2006, 12:52 PM   #3
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nope. looks nasty to me.

For mustard, I reccomend Jack W's award winning Carolina Gold
Recipe.

But I'm NC born and bred. gotta be vinegar pepper for me.
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Old 12-27-2006, 01:05 PM   #4
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I've used Jack W's quite a few times. Very good!
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Old 12-27-2006, 03:11 PM   #5
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Might be good on a pork hot dog (white hot) Might also be good in a left over pulled pork omlet too. Other than that I don't know.
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Old 12-27-2006, 03:54 PM   #6
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Hmmm.... he said his Vidalia onions came from Texas. He also said he was going to parboil his ribs. I don't think this recipe is going into my files.

(Besides, I'm with Cappy... vinegar and pepper for me.) [smilie=a_goodjobson.gif]
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Old 12-28-2006, 05:21 AM   #7
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Way, I mean wayyyyyyyyyyyyyyyyyyyyyyyy too many onions in there, to be called a sauce, or marinade, as the person kept on refering to it as..more like an onion paste, with the bulkiness of it...

basics of the sauce are fine... BUT

1) Texas does NOT grow Vidalia Onions... only Vidalia County Onions are allowed to be called Vaidalia Onions.. I belive the sweet Texas onions are called 405's, or something like that

2) that person crucified the word, worcestershire sauce...said it like 3 different ways wont even comment on his take of the North of the Mason Dixon lines folks way of saying it..

3) Last, but certainly NOT least



HE PARBOILED THE RIBS

Phooey on him and his recipe!!!!!
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