Yesterday's "Gumbo Balls" Test Run

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cookking

Sous Chef
Joined
Nov 28, 2003
Messages
683


Alright, so I'm making some Turkey Andouile Gumbo Balls as a test run to see how they come out. If this works I'll be bringing this to the big Endymion parade party on Saturday. It should work but I need to try some to make sure they won't fall apart. These will be battered with panko bread crumbs and deep fried.

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That earlier picture was a lil rough. After letting the gumbo and rice mixture cool a bit and battering them to fry here's what they looked like.

First batch, six of a dozen ready to go into 370 degree oil.

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It's a gorgeous day with 64* temp and cooking outside means it's time for an ice cold beer.

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First batch done!

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A lil extra seasoning while they're hot and......

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All I can say is UH, uhh...., uhhhhh.............!!!!! These are fantastic! It looks like these are a go for the party! Crispy on the outside and moist delicious spicy gumbo on the inside!

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Ths is some REALLY good seasoning!

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