CarolinaQue
Senior Cook
- Joined
- Jan 3, 2007
- Messages
- 311
Woodman said:CarolinaQue said:Woodman said:First off, what kind of real cook, has an electric stove top?
The kind that doesn't live in a house where natural gas hasn't been run through yet. You have any idea how much it costs to tap into a main gas line?
I also find it interesting that you diss on one who has an electric stove top, but you had a problem with a serious side affect of burning natural gas? Don't get me wrong, I much rather prefer cooking with gas versus electric, but they both have pro's and con's.
Larry, sorry to hear about the stove top problem. But atleast no one was hurt!
Tim
Get a bottle then! In all honesty, there is NO PRO for an electric cook top top except convenience! I had electric as a boy and in my early married years and IT SUCKS!!!!!!!! :twisted:
My, some one seems a bit pretentious. I would have expected a gas range to be more convenient as it heats faster?
Not sure that I understand the reason for needing a bottle? A bottle of/for what?
I won't argue that gas is superior to electric. But not every one that is a great cook has the ability to have a gas range.
Kinda like BBQ pits. It doesn't matter if it's a Klose/Lang/Bates, or a home made one out of a 55 gallon drum. If you don't know what you're doing in the first place, it doesn't matter how good the equipment is your using. It's the skill level of the person using it!
But that's just my humble opinion.
Tim