SteerCrazy
Head Chef
Since I've owned my WSM I have always foiled over the water pan so that the drippings would fall into the foiled over pan and when the smoke was done I could just wrap the foil up and not worry about cleanup in the water pan. My problem is that I do not remove the foil until the next smoke and sometimes the foil is a little funky. Does anyone out there NOT foil their water pan? And if so, how's the clean-up? Thanks.