Puff1
Chef Extraordinaire
I just had to post this. I fired my WSM up at about noon Sunday.
I cooked 3 chuck roasts with a 3/4 full ring of KF.
The chucks came off at about 7pm. I shut the vents top & bottom.
I've been having a few "problems" with the flimsy little tin foil door that came with the cooker. :roll:
I woke up the next day for work and planned on taking the cooker apart and putting it away. As I went outside this morning I noticed the flimsy littl tin foil door had fallen off. The cooker was flaming like all get out I put the door back on and went to work. 10 hrs. later I arrived home. AGAIN I "attempted" to put the cooker away.
Even after sitting all day with the vents clossed 100% I burned my hand trying to get it apart. I have no pics but my daughter and I roasted a marshmallow on it 34 hrs after I fired it up.
This piece of cooking equipment still amazes me to this day!
I cooked 3 chuck roasts with a 3/4 full ring of KF.
The chucks came off at about 7pm. I shut the vents top & bottom.
I've been having a few "problems" with the flimsy little tin foil door that came with the cooker. :roll:
I woke up the next day for work and planned on taking the cooker apart and putting it away. As I went outside this morning I noticed the flimsy littl tin foil door had fallen off. The cooker was flaming like all get out I put the door back on and went to work. 10 hrs. later I arrived home. AGAIN I "attempted" to put the cooker away.
Even after sitting all day with the vents clossed 100% I burned my hand trying to get it apart. I have no pics but my daughter and I roasted a marshmallow on it 34 hrs after I fired it up.
This piece of cooking equipment still amazes me to this day!