LarryWolfe
Chef Extraordinaire
I didn't want Scotty's beautiful beefers post to get jacked so I moved my answer here.
Boggs, click [urlhttp://www.weber.com/bbq/pub/grill/2007/charcoal/SmokeyMountainCooker.aspx]HERE[/url] for more info on the WSM. They're a great cooker for entry level smokers, but not limited to entry level smokers. The ONLY draw back to the WSM is it's size. That's why most comp teams use 3-4 of them, including the BBQ-4-U Comp Team! There have been many many awards won on the WSM's. So yes they're great for the entry level cook, but also good for the Pro or Competitor.
wboggs said:ScottyDaQ, those do look good. Next time I do a Prime Rib Roast I think I'll take it off the bones first.
Hey what's the diameter of that WSM? I've never had one but I see they are popular and I'm recommending that as an entry smoker for someone.
Boggs, click [urlhttp://www.weber.com/bbq/pub/grill/2007/charcoal/SmokeyMountainCooker.aspx]HERE[/url] for more info on the WSM. They're a great cooker for entry level smokers, but not limited to entry level smokers. The ONLY draw back to the WSM is it's size. That's why most comp teams use 3-4 of them, including the BBQ-4-U Comp Team! There have been many many awards won on the WSM's. So yes they're great for the entry level cook, but also good for the Pro or Competitor.