WSM is 25 years old next year - BBQ Central

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Old 06-29-2005, 12:02 PM   #1
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A nice porcelain finish would be nice on the body and bottom like the lid has. Chrome or stainless would be no good due to the fact it dissipates heat very fast. Any one ever see a original WSM ? They are smaller in diameter and height.
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Old 06-30-2005, 04:26 AM   #2
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Yeah Pigs... wish I had one of those.
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