WSM - has anybody tried... - BBQ Central

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Old 05-25-2006, 12:26 PM   #1
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WSM - has anybody tried...

instead of using sand in the pan, just setting the small, shallow Weber pan atop a Brinkmann pan? That should keep the Weber pan cool enough to avoid having the grease flame up. I guess I should see if the two pans will actually fit together, before asking, but as I'm supposed to be working right now, it would be hard to explain why I had to run down to my garage...
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Old 05-25-2006, 12:36 PM   #2
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Yeah, that's been done and it works. You might want to put a little oil in the top pan to insure that the drippings don't burn.
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