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Old 05-04-2005, 09:44 AM   #1
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Wow

I was reading through my BBQ USA book this morning and came across a competition crew that said they cooked their ribs for 24 hours and the butts for 36 hours. That's a long long cook!
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Old 05-04-2005, 10:03 AM   #2
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24 hrs sounds like an incredibly long time for ribs. My last brisket took me
22.5 hours at an average temp of 210 and that was only because I foiled it. What temp were they doing the ribs at? Must have been cooking them at around 150-160 in the Vertical upright.
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Old 05-04-2005, 10:04 AM   #3
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I've run in to long butts before but 24 hrs for ribs??? At what temp?
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Old 05-04-2005, 10:13 AM   #4
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I'll bring the book to work tomorrow and scan the information. If anyone has the book, look in the part about Memphis in May.
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Old 05-04-2005, 12:21 PM   #5
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They must have been cooking them with matches. Thats a long time to cook ribs. My longest butt only took 24 hours.
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Old 05-04-2005, 12:23 PM   #6
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What do they do, leave em out in the sun for 24 hours? (in Alaska!)
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Old 05-04-2005, 03:36 PM   #7
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Maybe they used one of those solar powered bbq's
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Old 05-04-2005, 03:42 PM   #8
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TexLaw, so you are saying that Larry is a gullible , lying , idiot? (to paraphrase)
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Old 05-04-2005, 03:46 PM   #9
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THAT"S IT!!!!!!! HE"S OUTTA HERE!!!!!
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Old 05-04-2005, 05:25 PM   #10
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Quote:
Originally Posted by TexLaw
Damn, I'm just getting kicked out of everywhere! :help:


TL
He meant Larry. #-o
That's one of his favorite lines. 8-[

BTW- Just talked to Jim... He says you are 'full of it'. But right on this.
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