Guys, I am looking for a nice wooden cutting board for veggies and fruits. When I cut stuff on the plastic one I am using now the food seems to slid around and I am guessing the wood would be better for my knives. I plan to keep the meat on the plastic.
Are there there any brand out there that are better than others? Also what wood types are good? Do I need to treat the board with any oil and if so how often? What do I have to do to clean it? Those of you that wood do you find them better than plastic?
Thanks for the help,
Chris
Are there there any brand out there that are better than others? Also what wood types are good? Do I need to treat the board with any oil and if so how often? What do I have to do to clean it? Those of you that wood do you find them better than plastic?
Thanks for the help,
Chris