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Old 06-27-2006, 05:05 PM   #1
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Witt & Pigs At Georges

Had a great morning at Georges store, Met wittdog and family there about 10:00 am But George doesn't open till 11:00 am so we used "The back door" ( some how that doesn't sound right ) I finally surrendered his chair that he left after the party I only charged him a pound or sausage for ransom. We did a swap, He gave me two huge links of sausage (again, That some how sounds not quite right ) and some Canadian bacon. He picked up a really cool tool for his pit, But I wont disclose what it was, Your going to have to wait for pics.
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Old 06-27-2006, 07:15 PM   #2
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Nah...never mind...too easy. Someone will not let that go.
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Old 06-27-2006, 08:53 PM   #3
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Old 06-27-2006, 11:13 PM   #4
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Re: Witt & Pigs At Georges

Quote:
Originally Posted by Pigs On The Wing BBQ
Had a great morning at Georges store, Met wittdog and family there about 10:00 am But George doesn't open till 11:00 am so we used "The back door" ( some how that doesn't sound right ) I finally surrendered his chair that he left after the party I only charged him a pound or sausage for ransom. We did a swap, He gave me two huge links of sausage (again, That some how sounds not quite right ) and some Canadian bacon. He picked up a really cool tool for his pit, But I wont disclose what it was, Your going to have to wait for pics.
We enjoyed as well; hubby will probably post in the morning when he gets home from work. We are planning to cook up those ribs tomorrow (also part of the swap) --they look great!

As for his sausage... I'm a big fan myself :wwnn:
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Old 06-28-2006, 04:34 AM   #5
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Re: Witt & Pigs At Georges

[quote=Wittdogs B]
Quote:
Originally Posted by "Pigs On The Wing BBQ":ii5vw6g5
Had a great morning at Georges store, Met wittdog and family there about 10:00 am But George doesn't open till 11:00 am so we used "The back door" ( some how that doesn't sound right ) I finally surrendered his chair that he left after the party I only charged him a pound or sausage for ransom. We did a swap, He gave me two huge links of sausage (again, That some how sounds not quite right ) and some Canadian bacon. He picked up a really cool tool for his pit, But I wont disclose what it was, Your going to have to wait for pics.
We enjoyed as well; hubby will probably post in the morning when he gets home from work. We are planning to cook up those ribs tomorrow (also part of the swap) --they look great!

As for his sausage... I'm a big fan myself :wwnn:[/quote:ii5vw6g5]

some things are best left for the blueroom! #-o
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Old 06-28-2006, 08:48 AM   #6
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Ya know, That's what barbecue is all about. Dave, George and I had a great ramble on chicken yesterday, Three guys that do things differently. But we all agreed chicken is good. My wife Val is the only one who is right 100% of the time. Just as all you folk are right 100% of the time. That's what makes barbecue fun for me. :biggrin:
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Old 06-28-2006, 09:46 AM   #7
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We had a very good time, talking Q and busting chops.......what's funny is we all had different view points on everything even what type of tape to put on the WSM prior to drilling the hole.....I'm cooking the ribs that pigs gave me today with a rack of beef ribs on Buford and I'm doing 4 butts on the WSM for a buddy from work.....It was another good and expensive trip to AIH I picked up some wood Oak, Hickory, another BBQ book Paul Kirks Sauce book, and a glow in the dark Tel Tru Therm for the WSM....I took advantage of the rain to install it and build a wind screen yesterday.
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Old 06-28-2006, 10:13 AM   #8
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The boys thought that the glow in the dark was pretty cool...We'll be using it tonight.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 06-28-2006, 12:42 PM   #9
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As always, We need pic's. Thats a way cool therm. :biggrin:
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Old 06-28-2006, 01:58 PM   #10
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Quote:
Originally Posted by Pigs On The Wing BBQ
As always, We need pic's. Thats a way cool therm. :biggrin:
The pic is in the pigs ribs thread
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

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