Wings Anyone?

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john a

Executive Chef
Joined
Jan 20, 2006
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Location
Daytona Beach, FL
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JamesB said:
Interesting cooking method.. Are you steaming them or frying them?

End results look good... Was the skin crisp?

Get them going with lard at a high temp till they're about cooked inside then remove lid, lower temp, and crisp the skin.
 

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