Wild Halibit From Griff

[Pigs On The Wing BBQ]

A little lemon juice and butter. Man it melted in your mouth!
Thanks Griff!

Pigs

 

[007bond-jb]

A little lemon juice and butter. Man it melted in your mouth!
Thanks Griff!

Pigs

Yeah Thanks Griff, Where's mine?

 

[Pigs On The Wing BBQ]

Come to Oink next year. If your a good boy he may give you some.

Pigs

 

[Captain Morgan]

Griff, if you're going to share, you have to share
with the whole class.

 

[Pigs On The Wing BBQ]

Guess I should not say anything about the huge piece of wild salmon he gave me too.

Pigs

 

[Larry D.]

Yeah Thanks Griff, Where's mine?

Yours was "the one that got away."

 

[LarryWolfe]

WTF is a Halibit?

 

[Griff]

If you ran into this guy, you'd give him some fish too. Besides he showed me where he kept his Oink beer stash at.

 

[Captain Morgan]

ROFL!!!!!

yeah I'd give him food, and maybe some cash.

 

[LarryWolfe]

If you ran into this guy, you'd give him some fish too. Besides he showed me where he kept his Oink beer stash at.

I guarantee you it was NOT his beer!

 

[Pigs On The Wing BBQ]

Hay! It's hard work to raid all the coolers on Friday night and not get caught.

Pigs

 

[ScottyDaQ]

Ok... I'm gunna say it.

Pig's ... Why the hell didn't you clean the grate first? and more importantly ... Why on the top grate of the WSM? 2 feet away from the fire?

Were you hammered?

 

[LarryWolfe]

Ok... I'm gunna say it.

Pig's ... Why the hell didn't you clean the grate first? and more importantly ... Why on the top grate of the WSM? 2 feet away from the fire?

Were you hammered?

You're not serious are you?

Pigs, you need a Billy Bar[/u]

 

[Pigs On The Wing BBQ]

Ok... I'm gunna say it.

Pig's ... Why the hell didn't you clean the grate first? and more importantly ... Why on the top grate of the WSM? 2 feet away from the fire?

Were you hammered?

You're not serious are you?

Pigs, you need a Billy Bar[/u]

A well seasoned pit, is a good pit. I put the racks on the bottom after dumping a chimney. I figure the high heat will kill any thing on there. After that, I just let it roll. That's just the way I roll. Aint dead yet, and no one ever got sick from my cooking. (they just chuck on booze.) I do use a stainless welding brush every now and then. But only after doing chicken. How often do you guys clean the snot out of your cooker?

Pigs

 

[Pigs On The Wing BBQ]

Ok... I'm gunna say it.

Pig's ... Why the hell didn't you clean the grate first? and more importantly ... Why on the top grate of the WSM? 2 feet away from the fire?

Were you hammered?

It works for me. And it was fine. I have found that fresh fish too close to the fire comes out raw in the middle and dry. That was done at 350F on the top grate on the WSM. Worked for me.

Pigs

 

[LarryWolfe]

[quote="Larry Wolfe":c0jsh1jj]

Ok... I'm gunna say it.

Pig's ... Why the hell didn't you clean the grate first? and more importantly ... Why on the top grate of the WSM? 2 feet away from the fire?

Were you hammered?

You're not serious are you?

Pigs, you need a Billy Bar[/u]

A well seasoned pit, is a good pit. I put the racks on the bottom after dumping a chimney. I figure the high heat will kill any thing on there. After that, I just let it roll. That's just the way I roll. Aint dead yet, and no one ever got sick from my cooking. (they just chuck on booze.) I do use a stainless welding brush every now and then. But only after doing chicken. How often do you guys clean the snot out of your cooker?

Pigs[/quote:c0jsh1jj]

I just meant you could have scrapped off the old food/crusties, vs. it coming off and being on the fish.....but I get it probably added a nice 'crunch'!

 

[Pigs On The Wing BBQ]

Yea, it did.

Pigs

 

[ScottyDaQ]

gross.