Wild Halibit From Griff - BBQ Central

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Old 10-20-2009, 10:26 AM   #1
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Wild Halibit From Griff

A little lemon juice and butter. Man it melted in your mouth!
Thanks Griff!




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Old 10-20-2009, 11:45 AM   #2
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Re: Wild Halibit From Griff

Quote:
Originally Posted by Pigs On The Wing BBQ
A little lemon juice and butter. Man it melted in your mouth!
Thanks Griff!




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Yeah Thanks Griff, Where's mine?
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Old 10-20-2009, 12:10 PM   #3
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Come to Oink next year. If your a good boy he may give you some.

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Old 10-20-2009, 12:20 PM   #4
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Griff, if you're going to share, you have to share
with the whole class.
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Old 10-20-2009, 12:24 PM   #5
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Guess I should not say anything about the huge piece of wild salmon he gave me too.

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Old 10-20-2009, 03:17 PM   #6
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Re: Wild Halibit From Griff

Quote:
Originally Posted by 007bond-jb
Yeah Thanks Griff, Where's mine?
Yours was "the one that got away."
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Old 10-20-2009, 06:58 PM   #7
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WTF is a Halibit?
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Old 10-20-2009, 07:30 PM   #8
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If you ran into this guy, you'd give him some fish too. Besides he showed me where he kept his Oink beer stash at.
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Old 10-21-2009, 07:57 AM   #9
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ROFL!!!!!

yeah I'd give him food, and maybe some cash.
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Old 10-21-2009, 08:17 AM   #10
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Quote:
Originally Posted by Griff
If you ran into this guy, you'd give him some fish too. Besides he showed me where he kept his Oink beer stash at.
I guarantee you it was NOT his beer!
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Old 10-21-2009, 12:39 PM   #11
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Hay! It's hard work to raid all the coolers on Friday night and not get caught.

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Old 10-21-2009, 05:28 PM   #12
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Ok... I'm gunna say it.

Pig's ... Why the hell didn't you clean the grate first? and more importantly ... Why on the top grate of the WSM? 2 feet away from the fire?

Were you hammered?
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Old 10-21-2009, 05:42 PM   #13
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Quote:
Originally Posted by ScottyDaQ
Ok... I'm gunna say it.

Pig's ... Why the hell didn't you clean the grate first? and more importantly ... Why on the top grate of the WSM? 2 feet away from the fire?

Were you hammered?
You're not serious are you?

Pigs, you need a Billy Bar[/u]
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Old 10-22-2009, 06:09 AM   #14
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Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by ScottyDaQ
Ok... I'm gunna say it.

Pig's ... Why the hell didn't you clean the grate first? and more importantly ... Why on the top grate of the WSM? 2 feet away from the fire?

Were you hammered?
You're not serious are you?

Pigs, you need a Billy Bar[/u]
A well seasoned pit, is a good pit. I put the racks on the bottom after dumping a chimney. I figure the high heat will kill any thing on there. After that, I just let it roll. That's just the way I roll. Aint dead yet, and no one ever got sick from my cooking. (they just chuck on booze.) I do use a stainless welding brush every now and then. But only after doing chicken. How often do you guys clean the snot out of your cooker?

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Old 10-22-2009, 06:16 AM   #15
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Quote:
Originally Posted by ScottyDaQ
Ok... I'm gunna say it.

Pig's ... Why the hell didn't you clean the grate first? and more importantly ... Why on the top grate of the WSM? 2 feet away from the fire?

Were you hammered?
It works for me. And it was fine. I have found that fresh fish too close to the fire comes out raw in the middle and dry. That was done at 350F on the top grate on the WSM. Worked for me.

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Old 10-22-2009, 07:26 AM   #16
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[quote=Pigs On The Wing BBQ]
Quote:
Originally Posted by "Larry Wolfe":c0jsh1jj
Quote:
Originally Posted by ScottyDaQ
Ok... I'm gunna say it.

Pig's ... Why the hell didn't you clean the grate first? and more importantly ... Why on the top grate of the WSM? 2 feet away from the fire?

Were you hammered?
You're not serious are you?

Pigs, you need a Billy Bar[/u]
A well seasoned pit, is a good pit. I put the racks on the bottom after dumping a chimney. I figure the high heat will kill any thing on there. After that, I just let it roll. That's just the way I roll. Aint dead yet, and no one ever got sick from my cooking. (they just chuck on booze.) I do use a stainless welding brush every now and then. But only after doing chicken. How often do you guys clean the snot out of your cooker?

Pigs[/quote:c0jsh1jj]

I just meant you could have scrapped off the old food/crusties, vs. it coming off and being on the fish.....but I get it probably added a nice 'crunch'!
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Old 10-22-2009, 07:56 AM   #17
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Yea, it did.

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Old 10-22-2009, 08:03 AM   #18
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gross.
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