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Old 07-15-2005, 09:46 AM   #1
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Where are you people?

What, Did Cap'n, Finney, and Larry all go on vacation simultaneously? This place has been duller than dirt for two days! Buck up!-Woody
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Old 07-15-2005, 10:39 AM   #2
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I think we've covered eveything!

Actually, I'm trying not to respond to every post, hoping others may chime in more.
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Old 07-15-2005, 11:00 AM   #3
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Ever since I elected myself... um.. ah..em.. I mean... Every since I was elected MVP by the supereme panel of judge.
My touring and celebrity indorsement schedule has kept me so busy.
I took the other two knuckle heads along as audience 'fluffers'.


And....
Greg told me if I didn't have anything nice to say... don't say anything at all.

Not enough controversy on this site.

and... I don't know what the hell I'm talking about at least 1/2 the time anyway.

I don't even own a grill... much less a smoker.

Busy emailing the others you mentioned.

Wrapping up a huge Fire truck project at work. (real reason)

Nice to be missed though.
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Old 07-15-2005, 11:04 AM   #4
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16 more days until the panel of JUDGE goes into session again.
Who will it be this time?
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Old 07-15-2005, 01:37 PM   #5
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Woodman, aren't you watching the British Open?
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Old 07-15-2005, 02:20 PM   #6
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Sorry, I don't have a television at MY DESK BRUCE!!!!!!!!!
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Old 07-15-2005, 03:06 PM   #7
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OH, you're working, ah, sorry 'bout that.



www.opengolf.com (next best thing)
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Old 07-15-2005, 03:25 PM   #8
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I have a good size cater for Saturday. 150 # whole hog And 25 # roast beef. Tater salad, Beans, Fresh fruit, Relish tray's ( I hate that prep.) 30 # of chicken quarters. Any one want to TB for me is welcome. Live band and open bar.
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Old 07-15-2005, 03:46 PM   #9
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Quote:
Originally Posted by Pigs On The Wing BBQ
I have a good size cater for Saturday. 150 # whole hog And 25 # roast beef. Tater salad, Beans, Fresh fruit, Relish tray's ( I hate that prep.) 30 # of chicken quarters. Any one want to TB for me is welcome. Live band and open bar.

Problem is when I work it's not a good idea to get into an open bar. What kind of beef you cookin up?

Good Q!

Jack
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Old 07-15-2005, 04:34 PM   #10
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Not that I'm a big poster here. I haven't been reading much BBQ stuff lately because I'm been reading lots of Hockey boards. After a year of BS, it appears my sport is back.
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