What's your favorite hot sauce? - BBQ Central

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Old 03-18-2005, 07:51 PM   #1
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What's your favorite hot sauce?

Hot sauce for normal use... not some of the crazy ones where you put one drop on a tortilla, eat it, and pretend your cool. ... until you throw up.

I've tried most commercial brands that are available up here. I've stuck with Franks or Tobasco.
When I was down in FL, I tried Cholula.


Wow. Wonderful stuff ! So much more fruity flavor than anything else I've tasted. Is it prevelent in the South? I took 5 of their largest bottles back with me. :badgrin:

What's your favorite?
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Old 03-18-2005, 07:55 PM   #2
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Haven't tried but a few...Tobasco is good and Frank's REDHOT Original Cayenne Pepper Sauce ain't too bad either.
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Old 03-18-2005, 08:10 PM   #3
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Crystal is my favorite for regular use.
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Old 03-18-2005, 08:19 PM   #4
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Please add why it's your favorite and why you rank it above others.
i.e.
I like the:
heat
fuit
spice blend
price

etc

Thanks.
and yeah, I'm a chile head.
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Old 03-19-2005, 05:26 AM   #5
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The Anchor Bar? Good stuff !
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Old 03-19-2005, 07:36 AM   #6
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Tobasco for everyday use just because it it the best! I like the consistancy of it and it is not too hot for general cooking. I have grown tabasco peppers and they work great when a dehydrated one is floated in soups or stews.

There is a Trinidad Yellow sause that I think is based on mustard that I have had several times at a place in Chicago called Heaven On Seven (Cajun) that is great.

I am also a chilehead, but more on the Fresh Chile, dried chile and ,chile powder end of the spectrum. The sauces tend to either be too uninteresting, or too hot for me. There is a lot of flavor in chiles that fall in the 3-6 range on the scoville scale. Those are my favorites.

New Mexico
Anaheim
Mulato
Pasilla
Pulla
Guajillo
Chilhuacle
Cochiti
Vallero

I make powders and sauces from these that'd blow you away! Woody
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Old 03-19-2005, 08:17 AM   #7
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The Anchor Bar...been there many times to pay my respects to the founder of the Buffalo Wings...that is my Mecca!!
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Old 03-19-2005, 08:39 AM   #8
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Quote:
Originally Posted by Woodman
...
I am also a chilehead, but more on the Fresh Chile, dried chile and ,chile powder end of the spectrum. The sauces tend to either be too uninteresting, or too hot for me. There is a lot of flavor in chiles that fall in the 3-6 range on the scoville scale. Those are my favorites.

New Mexico
Anaheim
Mulato
Pasilla
Pulla
Guajillo
Chilhuacle
Cochiti
Vallero

I make powders and sauces from these that'd blow you away! Woody
I just made a batch with Anchos, Arbols, and Guajillos. Yum.
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Old 03-19-2005, 01:18 PM   #9
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My three favorites are Tabasco Habenero, Tabasco Chipotle, and regular Tabasco.

I do like Franks on wings, and used it for my Super Bowl Wings....folks loved them.

However, the Franks we get today is different than what was on the original Anchor Bar wings....seems Durkee (I think) bought Franks and changed the recipe.

Not a huge chile head here, but I love hot sauces....Texas Pete will do in a pinch. Don't enjoy the insanity sauce...had it twice....not sure what to use that stuff for!
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Old 03-21-2005, 09:08 AM   #10
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I'm a tabasco fan also. Goes on everything. But my favorites are anything made by Marie Sharps....especially the green stuff

Anyone ever been to the Hot Shoppe in Syracuse? Place is pretty awesome....

Rob
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