Whats for Sunday dinner ?

[john pen]

Whats everybody making for Sunday Dinner ?

I just started a big pot of spagetti sauce...folks comming over around 3...

 

[ScottyDaQ]

Beef stew.

 

[Bruce B]

Pork chops on the kettle glazed with TPJ.

 

[john pen]

Pork chops on the kettle glazed with TPJ.

Bruce, at what point during the cooking do you add the glaze ?

 

[Greg Rempe]

Eating all of the left-over Que from the cook-oput I did for Becky's co-workers yesterday! It was a blast...and now I can enjoy some PP sammies and ribs...and baked beans too!!

Gonna make me some sauce this week, John...love spaghetti!!

 

[Nick Prochilo]

Stuffed artichokes and turkey breast. Greg, your not gonna end up in the hospital again from those beans are you?

 

[john pen]

Stuffed artichokes and turkey breast. Greg, your not gonna end up in the hospital again from those beans are you?

Nick, how do you do your 'chokes ?

 

[Greg Rempe]

Stuffed artichokes and turkey breast. Greg, your not gonna end up in the hospital again from those beans are you?

Those were Woodman's beans...not mine!! I make nice baked beans not Heart Attack beans. I told him he should have named them that on his menu but he didn't listen...what a dope! :grin:

 

[cflatt]

My daughter asked for country ham and biscuits with fresh hash browns...so I am gonna give her what she wants

 

[Puff1]

Whatever we can get delivered
Hangover city #-o
Spagetti sounds good though :!:

 

[Nick Prochilo]

[quote="Nick Prochilo":yf1bmko2]Stuffed artichokes and turkey breast. Greg, your not gonna end up in the hospital again from those beans are you?

Those were Woodman's beans...not mine!! I make nice baked beans not Heart Attack beans. I told him he should have named them that on his menu but he didn't listen...what a dope! :grin:[/quote:yf1bmko2] :lcry: :lmao: :lcry: :lmao:

 

[oompappy]

I traded some back bacon for a nice slab of home grown
Black Angus Chuck. Temps are only in the mid 40*'s today
so it's gonna be an indoor Pot Roast.

 

[wittdog]

I guess it will be a surprise, I didn’t take the initiative so my wife is cooking. That is if she remembers how to find the kitchen. (She actually is a good cook, but as my kids say Dad’s the better cooker) I think I’ll have her make that Twinkie Tiramisu for dessert. If I put in a request today she’ll probably make it by….next week? Or I can make it tomorrow after work.

 

[Bruce B]

[quote="Bruce B":1dvcg9cp]Pork chops on the kettle glazed with TPJ.

Bruce, at what point during the cooking do you add the glaze ?[/quote:1dvcg9cp]

Probably near the end, if I remember to do it.

 

[Helen_Paradise]

Two legs of lamb...and I learned to cook one large or two small ones. I am fightin' to keep both upright somewhat and not over the charcoal, on the Platinum. They have another couple hours to go =P~

 

[Woodman1]

Salmon, Salmon and more Salmon! Roasted miniature yellow potatoes and broccoli! Yeah, that's what I want to put on my menu......"Heart Attack Beans". How about a "Stroke Brisket" and some "Lung Cancer Pulled Pork" with that? Maybe some "Hodgkins Disease Baklava" for dessert? #-o

 

[Greg Rempe]

Aren't you going over the top with all the other descriptors? Besides, those Heart Attack beans were REAL! :!:

 

[Nick Prochilo]

Okay so we had a slight change of plans for dinner tonight. I did the turkey breast (only in the oven) to save for lunch and 1 dinner later in the week. I made a big pot of sauce with some meatballs and my wife made the stuffed artichokes. So spaghetti, meatballs and artichokes it was!

http://img148.imageshack.us/slideshow/p ... 48pmn.smil

 

[Pigs On The Wing BBQ]

Killer DO. Maw has got one just like it. She won't give it up, Been in the family since I was a little kid. Good looking grub.

 

[Thom Emery]

Doin some Burnt Ends Sammys
Using the Webber kettle