What's everyone cooking for the weekend??? - Page 2 - BBQ Central

Go Back   BBQ Central > Corporate Administration > General (Non-BBQ) Discussion
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 05-22-2005, 08:16 PM   #21
Official BBQ Central Mark
 
Finney's Avatar


 
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
Quote:
Originally Posted by Jersey BBQ
I have a new washer and dryer coming tomorrow... and I have to finish painting the laundry room..... no cooking...

Sunday I have a birthday party scheduled for my two daughters.. (will be 9 and 5) I chartered the Cape May Whale Watcher for a 2 hour dolphin watching cruise for my two little queens and 80 of their closest school friends (and their parents, I am not watching all those kids on a boat)

Check it Out here...

NOW next Sunday it looks like I will be BBQ'n on my new Gator. Ritch sent me some photos today right before it was painted and they tell me I could have it here in Jersey by Memorial Day weekend !

Check it out... from my design to the almost finished product...
The Lone Star...
Jersey, Hope you remembered to print out one of those $3 coupons. LOL
That new pit is going to look great. =D>
__________________

__________________
Chris

"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

in seach of Umami
Finney is offline   Reply With Quote
Old 05-23-2005, 07:57 PM   #22
BBQ Central Pro


 
Join Date: Jan 2005
Location: Calgary, Alberta
Posts: 791
I was home for the weekend but had too much to do to have a big cook.

Made some excellent burgers, grilled over Maple Leaf lump. Lean GB, eggs, worcestershire, dehydrated onions, bit of bread crumbs, coarse ground black pepper, hickory smoked salt. I mixed in lots of woos with the eggs when beating, then added the mixed liquid to the meat. Used my KitchenAid with the flat bar.

Served with bacon strips, sauteed mushrooms, lettuce, tomatoe, mayo & chipotle mayo mixed.

Sauteed mushrooms were with shallots (after mushroom juice boiled off), then removed, mixed with Montreal Steak spice parsley and rested with lid on.

No ketchup, mustard or pickles which must be a first for me.
__________________

Shawn White is offline   Reply With Quote
Old 05-24-2005, 06:54 AM   #23
Cooker


 
Join Date: Mar 2005
Location: Coventry, Ct.
Posts: 230
Shawn, for some reason the cereal I'm eating while reading your post is leaving a little to be desired....

I fired up my new Platinum saturday. Did a couple of chickens, some italian sausage and some corn on the cob. Used Larry's rub on one of the chickens, not bad, but not a good enough experiment to really judge the flavor (dried the chickens out a little, forgot all about the higher temps in a new Weber :badgrin: )....

Rob
__________________

__________________
If you're not using Gibson and Marshall, you're a wanker! - Ian St. Ian
Rob D. is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:16 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
×