What's everybody cooking for Easter? - Page 4 - BBQ Central

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Old 03-30-2005, 06:24 AM   #31
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Quote:
Originally Posted by Niagara River Smoker
What did you cook those in, Jim.. FES-100?
Quote:
Originally Posted by jminion
The butt is off, 8 pounder took 14 hours in a heavy rain storm, WSM worked great. Jim
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Old 03-30-2005, 09:03 AM   #32
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Thanks Jim!
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Old 03-30-2005, 10:08 AM   #33
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Old 03-30-2005, 03:33 PM   #34
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Woodie likes to look at Jim's legs in his little boy pants.
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