What's cooking this weekend?

[Captain Morgan]

I'd love to do a prime rib, but my stupid sister doesn't like
them.

 

[Greg Rempe]

2 racks of untrimmed spares going on at noon on the new cooker!

 

[Vermin999]

Turducken on Saturday and a rib roast on Sunday

 

[Smokey Lew]

Not sure of everything but stuffing casings with hot Italian sausage is one thing on my list. And since my two daughters are vegetarians, there will be some vegetable lasagna in the oven. Maybe some grilled lamb chops and a pork tenderloin for Sunday.

 

[bbquzz]

Two Griff Loafs going on soon with my BBQ R's Delight Cherry pellets, a veggie pouch. Sunday brunch, SOS, breakfast casserole, biscuits, baked apples, sweet rolls, Bloody Mary's, Mimosas.


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[bigwheel]

Its too cold for outdoor cooking in God's Country..temporary of course. Guess I will just eat some wimmen cooked groceries. Beanie weenies..sardines etc.

 

[Crtnations]

Pulled pork on Saturday and a brisket on Sunday.

 

[Bob In Fla.]

Small prime rib here to take with me to some people that don't know what grilled food is all about. I'll show 'em!

BOB
Cappy, I think I'd trade that sister in on a new model...

 

[Nick Prochilo]

Leg of lamb on the rotis tomorrow and prime rib on Sunday!

 

[swampsauce]

Today I cooked 10 turkey breasteses, 6 briskets. For lunch I cooked a couple dozen, wangs, couple dozen, moink balls, smoked a chub of bologna for sammiches, and smoked some fresh sausages. Will cook a whole ribeye tomorrow afternoon along with horsey sauce and mushroom sauce( mom will do rest) Then Sunday will be turkey, spiral sliced ham with all the traditional sides at my house for inlaws. Then Monday I shall rest.

 

[bigwheel]

Good Lawdy Miz Claudie..that is a lot of protein. I would recommend you for a promotional notch up in the hierarchy of the pecking order around here. What comes after graduating from this place? Pitmaster at least..or something equally impressive if not mo so..so to speak

 

[Greg Rempe]

Today I cooked 10 turkey breasteses, 6 briskets. For lunch I cooked a couple dozen, wangs, couple dozen, moink balls, smoked a chub of bologna for sammiches, and smoked some fresh sausages. Will cook a whole ribeye tomorrow afternoon along with horsey sauce and mushroom sauce( mom will do rest) Then Sunday will be turkey, spiral sliced ham with all the traditional sides at my house for inlaws. Then Monday I shall rest.

Just another reason to love Timmy!

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[swampsauce]

Good Lawdy Miz Claudie..that is a lot of protein. I would recommend you for a promotional notch up in the hierarchy of the pecking order around here. What comes after graduating from this place? Pitmaster at least..or something equally impressive if not mo so..so to speak

I did have onion on the sammich. That count as a veggie? ))))

 

[swampsauce]

Have 2 of these in the oven now. BEST chocolate pie I have ever eaten!!!!!!!
Chocolate Chess Pie
1 1/2 C sugar
1/4 C cocoa
a pinch of salt,
2 eggs
1/4 C margarine (melted)
1 (5.33 oz.) can evaporated milk
1 tsp vanilla
1 unbaked 9" deep dish pie crust.
Combine sugar, cocoa & salt; stir well and set aside. Combine eggs, melted margarine, evaporated milk,
and vanilla; beat well. Add sugar mixture and mix well. Pour filling into pie crust & bake @ 350 for 45-50 minutes.

 

[Captain Morgan]

Good Lawdy Miz Claudie..that is a lot of protein. I would recommend you for a promotional notch up in the hierarchy of the pecking order around here. What comes after graduating from this place? Pitmaster at least..or something equally impressive if not mo so..so to speak

I did have onion on the sammich. That count as a veggie? ))))

I think mushroom sauce counts.

 

[Captain Morgan]

Small prime rib here to take with me to some people that don't know what grilled food is all about. I'll show 'em!

BOB
Cappy, I think I'd trade that sister in on a new model...

if my other sister is here, her tie breaking vote would be for large
amounts of beer with horseradish sauce...unfortunately she lives in
China.

 

[Bob In Fla.]

[quote="Bob In Fla.":3hxd1dt5]Small prime rib here to take with me to some people that don't know what grilled food is all about. I'll show 'em!

BOB
Cappy, I think I'd trade that sister in on a new model...

if my other sister is here, her tie breaking vote would be for large
amounts of beer with horseradish sauce...unfortunately she lives in
China.[/quote:3hxd1dt5]

Good to see there's still a few good sisters around! I have 2 of them. Sometimes 3. :?

BOB

 

[Captain Morgan]

it's fun when she comes back. She's ready for American food...
steaks, hamburgers, hot dogs....all my favorite stuff.

 

[swampsauce]

Was gonna rest tomorrow. But after slicing this ham and looking at the bone, I see ham and tater soup on the menu tomorrow.

 

[bigwheel]

Well thanks for that pie recipe. Sounds sorta like my Mama made it cept she just added the egg yokes and saved the whites to make the calf slobber for on top. Guess we had a flat chessted pie or something like that. lol