wittdog
Master Chef
Ok so what’s cooking for this weekend…I don’t have a lot of time to smoke anything so I’m going to be doing some grilling…Friday….French Onion Steak on Garlic Bread, Grilled Artichoke Hearts, and taters, Berry Pie on the Grill for Desert. Saturday…..007’s Fajitas and Grilled Corn…..Sunday…Tandori Chicken(sp) or Jerk Chicken…might make a batch of Sausage and Chicken Gumbo to freeze as well..