What's cooking for the Easter weekend!?!? - BBQ Central

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Old 04-14-2006, 11:08 AM   #1
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What's cooking for the Easter weekend!?!?

Doing a rack of spares and one of bb's for tomorrow. Got a new rub I'm real excited about. My sister is coming down..the last 4 times she's visited she's requested ribs. :biggrin:

Gonna try to invite myself over to someone else's place Sunday night.

The countdown has begun for SOTB. Playing golf with Big GQ on
Thursday, and then Friday it's q for the money time.
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Old 04-14-2006, 12:32 PM   #2
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I'm doing a rib roast on the Performer on Sunday, along with some roasted garlic redskin mashed potatoes, grilled asparagus and mushrooms and some kind of good crusty bread. Other than that, I've gotta lot to do to get ready for SOTB, I'm leaving Thursday morning!

Jim you can invite yourself over to my place if you wanna make the drive!
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Old 04-14-2006, 12:36 PM   #3
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Spose to be crappy weather this weekend. So I took today off to make a Costco run, do some yardwork, and just threw on 2 racks of loin backs. =P~ =D> 8-[

Mmm They're slurrying the corn field out back. That sure adds to the aroma of good BBQ. #-o
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Old 04-14-2006, 02:21 PM   #4
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Picked up an 11 lb. packer, thinkin' about doin' it sat.
Mother in law's house on Sunday for some nasty dried up ham
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Old 04-14-2006, 02:49 PM   #5
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Salmon tomorrow for Sunday appitizer. Have my buckboard bacon curing and it will be on the smoker tomorrow also. And last but not least, I'm gonna try and make my own fattie. Gonna try stuffing it with prisuto & provlone.
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Old 04-14-2006, 02:53 PM   #6
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Two eight pound legs of lamb on the Weber Platinum for Eastern Orthodox Easter next weekend. Lots of garlic, olive oil, pepa, salt, oregano...and umm other stuff. Having the crazy Greeks over...should be smashing good fun with lots of loud yelling. I hear someone is bringing minestra and Greek salad. And yes, red eggs.

For those not familiar...check out the link:
http://www.factmonster.com/spot/easter1.html
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Old 04-14-2006, 04:22 PM   #7
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Quote:
Originally Posted by Jeff E
Helen, what's your method for cooking the lamb? I did a leg of lamb (much smaller than your 8 lbers) using my Weber Platinum & rotisserie once and it turned out great.
Indirect...I don't have a rotisserie YET!
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Old 04-14-2006, 05:00 PM   #8
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Helen

I'm familiar with Orthodox holidays. My wife and I lived in a village in the Aleutian Islands in the early 70's where the local religion was Russian Orthodox. But what's the deal with "red eggs"?

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Old 04-14-2006, 05:01 PM   #9
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Nick, how you doing the salmon. I had a sample at Costco the other day, and it's got me thinking.
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Old 04-14-2006, 05:27 PM   #10
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I'm going to do the Brisket on sat., I was going to take some to the in-law's sunday.
Any idea's for reheating?
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