What's cooking for New Years Weekend? - BBQ Central

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Old 12-30-2005, 10:34 AM   #1
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What's cooking for New Years Weekend?

I might crank something up...might do a little meat hunt here in a little while.
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Old 12-30-2005, 11:26 AM   #2
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It's suppose to rain the whole weekend here...so we are under "storm watch". So, I'll keep it simple and short...beef ribbies and another go with ABTs Scotty-style.
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Old 12-30-2005, 11:28 AM   #3
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I've been hearing about the storms...batten the hatches!
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Old 12-30-2005, 11:47 AM   #4
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I 'm cooking a ham!
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Old 12-30-2005, 11:53 AM   #5
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You mean besides the black eyed peas?

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Old 12-30-2005, 12:28 PM   #6
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got me some hanger steaks soakin in Gin and Vemouth with green olives it's a beautiful thing
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Old 12-30-2005, 01:11 PM   #7
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Quote:
Originally Posted by Bobberqer
got me some hanger steaks soakin in Gin and Vemouth with green olives it's a beautiful thing
Hey Bob, what's a hanger steak? The marinade sounds great.

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Old 12-30-2005, 01:29 PM   #8
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Sounds like a steak that will give you a hangover!
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Old 12-30-2005, 06:20 PM   #9
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As said in my other post, I scored a butt and ribs. Prob. gonna throw some beens in the smoker too ala Woody's recipe.
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Old 12-30-2005, 06:21 PM   #10
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Gotta 12 pound Prime Rib that I'm gonna dress up tonight and cook tomorrow with twice baked garlic potatoes and who knows

Tonight I will have my Signature----Meyers Rum and Diet Pepsi W/ Lime to get the creative juices flowing.

Happy New Year to all!!

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Old 12-30-2005, 07:44 PM   #11
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Fresh Ham Pt. 2. I was walking past the meat counter tonight and the gal that sold me the Ham last week asked how it went. I told her I thought the ham had an off flavor and she up and gives me another "Gatis" not quite as bid At 17lbs but I wasn't expecting that anyway. I'll brine this one and smoke it Monday!
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Old 12-30-2005, 09:36 PM   #12
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Me thinks She likes you!! Did you part your hair with your toung??
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Old 12-30-2005, 09:43 PM   #13
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Was she hot ?
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Old 12-31-2005, 01:27 AM   #14
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New Years Eve Dinner is prime rib on the kettle, lobster tails, garlic smashed potatos, green beans with strawberry cheesecake for dessert.
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Old 12-31-2005, 07:24 AM   #15
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No field peas! I'm not supersticious! I'm in a polenta mode lately. I'm trying to approximate a recipe for sweet potato polenta.
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Old 12-31-2005, 07:28 AM   #16
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Quote:
Originally Posted by Bob T
I guess we'll be doing steaks, shrimp and scallops on the grill today. I just tossed on a chuck onto the WSM for some chili also. Doing the chuck the old fashion way...no Guru lol.
Now, what/how to do them der scallops for the grill.
umm scallops....but when overcooked they are so disappointing. If you're going to sear, remember they really dont take long. If you're going indirect, you can have a better handle on when they're ready.
Don't mess em up! I love scallops!!
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Old 12-31-2005, 08:26 AM   #17
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pulled chicken AGAIN !!!!!
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Old 12-31-2005, 09:12 AM   #18
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Quote:
Originally Posted by crazyhorse
pulled chicken AGAIN !!!!!
lol, why, cause you love it so much or cause it's cheap?
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Old 12-31-2005, 09:16 AM   #19
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i liked it cappy, besides i had bought a 40lb box of leg quarters on sale awhile back..... :biggrin:
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Old 12-31-2005, 09:21 AM   #20
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I must say, chicken is sooo good for the money. I could eat it every day.
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