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Old 03-13-2005, 05:56 PM   #11
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ARRRRRRRRR...Pizza!!
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Old 03-13-2005, 07:15 PM   #12
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Chinese buffet!
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Old 03-13-2005, 09:14 PM   #13
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Old 03-13-2005, 10:11 PM   #14
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Marinated some london broil (top round) in a marsala marinade:

3/4 C marsala wine
1/4 C soy sauce
2 (at least) cloves minced garlic
1/3 C vegetable oil
ground pepper.

Grilled 'em on the gasser to medium rare and threw some oak chips in the smoker box.

Also grilled a few sweet potatoes. (Not yams. Real sweet potatoes).

For my kids I sliced one of the steaks thin the long way before cooking and threaded 6 slices on skewers. Then gilled them fast over direct heat. My littlest calls them Daddy's meatsicles.
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Old 03-14-2005, 06:23 AM   #15
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Old 03-14-2005, 12:15 PM   #16
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Quote:
Originally Posted by ROB O
Marinated some london broil (top round) in a marsala marinade:

3/4 C marsala wine
1/4 C soy sauce
2 (at least) cloves minced garlic
1/3 C vegetable oil
ground pepper.

Grilled 'em on the gasser to medium rare and threw some oak chips in the smoker box.

Also grilled a few sweet potatoes. (Not yams. Real sweet potatoes).

For my kids I sliced one of the steaks thin the long way before cooking and threaded 6 slices on skewers. Then gilled them fast over direct heat. My littlest calls them Daddy's meatsicles.
Gotta good marsala chicken recipe? I love that stuff, but haven't perfected it at home yet. Carrabba's (owned by Outback) has a great marsala pork chop.
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Old 03-14-2005, 12:18 PM   #17
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Re: Whatcha eating for Sunday Supper?

Quote:
Originally Posted by Larry Wolfe
Gotta pot of chicken and dumplings going here! Still not feeling 100%, what could be better than homemade chicken and dumplings? What's everyone else eating?
Don't worry larry, 100% of you is only 25% of most guys!!!
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Old 03-14-2005, 12:23 PM   #18
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Re: Whatcha eating for Sunday Supper?

Quote:
Originally Posted by Woodman
Quote:
Originally Posted by Larry Wolfe
Gotta pot of chicken and dumplings going here! Still not feeling 100%, what could be better than homemade chicken and dumplings? What's everyone else eating?
Don't worry larry, 100% of you is only 25% of most guys!!!
SS's gonna be fun! :badgrin:
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Old 03-14-2005, 03:38 PM   #19
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Did a rib roast on the 'Lil Tex Traeger grill. Cooked medium for 2 hrs (cold outside) and smoked for 2 hrs using mesquite wood pellets. Internal temp of 130 and it was awesome! Me and the old lady (okay the dog got some) ate an 8lb rib roast. Only two end pieces left.
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Old 03-14-2005, 03:53 PM   #20
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Hey Rat, you pulled at 130....did you see how high the internals got before leveling off?
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