What to do with a head of cabbage? - Page 2 - BBQ Central

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Old 12-22-2006, 06:50 AM   #21
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Yeah Puff...Stuffed Cabbage, my mother still makes the best!
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Old 12-22-2006, 07:14 AM   #22
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http://www.irishcultureandcustoms.com/2 ... edBeef.jpg
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Old 12-22-2006, 07:20 AM   #23
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well that looks good, but you missed an opportunity to make
SLAW!!!!
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Old 12-22-2006, 07:51 AM   #24
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Puff, if you dont post that recipie I will come up there and help you loose some weight real fast. THAT looks AWSOME! A friend of the family use to make those when I was a kid. She passed away and never left the recipie behind. PLEASE SEND IT TO ME!
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Old 12-22-2006, 08:09 AM   #25
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Nice job Puff...just like Busica used to make...
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Old 12-22-2006, 08:15 AM   #26
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Quote:
Originally Posted by wittdog
Nice job Puff...just like Busica used to make...
SO, you have a recipie to share too?
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Old 12-22-2006, 10:08 AM   #27
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Quote:
Originally Posted by bigwheel
Rut row..never heard about nobody getting nagged at for bashing tomater soup. Guess the PC bizness has reached new levels. Now whut the missing Polish ingredient? Garlic maybe?

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Cooked rice, garlic, and egg to hold the burger together.
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Old 12-22-2006, 10:09 AM   #28
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Quote:
Originally Posted by Bill The Grill Guy
Quote:
Originally Posted by wittdog
Nice job Puff...just like Busica used to make...
SO, you have a recipie to share too?
You want some great Polish recipes WittDog is the one to talk to
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