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Old 02-03-2005, 08:22 AM   #21
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Yeah... sure Larry. Aaaa right.

Hey Greg. I think I've got some last minute work stuff. Yeah... the thing. You remember I told you I might have that work thing.

Yeah... anyway, maybe you should count me out.
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Old 02-03-2005, 12:30 PM   #22
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Quote:
Originally Posted by TexLaw
Where to begin . . . .

1. Cheese (pretty much name it, but especially Cougar Gold from Washington St. University's creamery);

2. Bob's Texas Style Salt and Black Pepper potato chips;

3. pickles, olives, and that sort of thing;

4. wasabi peas;

5. pistachios;

6. leftover ribs;

7. Girl Scout Thin Mints

8. just about anything crunchy or crispy.


SuZ, no need to get defensive about Pringles! We don't keep them around the house, but it's only because we will inhale them if we do.


TL
Well I just like the Thin Girl Scouts!
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Old 02-03-2005, 01:24 PM   #23
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is anyone close enough to Larry to smack him?
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Old 02-03-2005, 01:35 PM   #24
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Quote:
Originally Posted by Captain Morgan
is anyone close enough to Larry to smack him?
For which comment? Depending on which one, it might be worth the drive.
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Old 02-03-2005, 01:39 PM   #25
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Quote:
Originally Posted by Captain Morgan
is anyone close enough to Larry to smack him?
Lighten up Fella's!! I just said I like them! Didn't say I like to eat them!
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Old 02-03-2005, 01:42 PM   #26
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Old 02-03-2005, 09:20 PM   #27
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Quote:
Originally Posted by TexLaw
Where to begin . . . .

1. Cheese (pretty much name it, but especially Cougar Gold from Washington St. University's creamery);

2. Bob's Texas Style Salt and Black Pepper potato chips;

3. pickles, olives, and that sort of thing;

4. wasabi peas;

5. pistachios;

6. leftover ribs;

7. Girl Scout Thin Mints

8. just about anything crunchy or crispy.


SuZ, no need to get defensive about Pringles! We don't keep them around the house, but it's only because we will inhale them if we do.


TL

Oh yeah.....Wasabi Peas! mmmmmmmm
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Old 02-04-2005, 01:27 PM   #28
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So your saying you like to go in the pantry and "take a pea" every now and then? What do you do for an encore, go into the kitchen and "cut the cheese?"
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Old 02-04-2005, 02:29 PM   #29
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:lmao: :lmao: :lcry: :lmao: :lcry: :lcry: :lmao: :lcry: :lmao: :lcry:
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Old 02-04-2005, 02:36 PM   #30
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TexLaw comes up HUGE with that post! Classic!!
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