Jun 28, 2005 #1 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach I mean, what cut is it made from? When I go to the deli, and they slice me up some, what is it made from?
I mean, what cut is it made from? When I go to the deli, and they slice me up some, what is it made from?
Jun 28, 2005 #2 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Raine said: top round, I think. Click to expand... That's my guess. At least that's what I do when I do thin sliced roast beef sandwiches. Right or wrong it's yummy!
Raine said: top round, I think. Click to expand... That's my guess. At least that's what I do when I do thin sliced roast beef sandwiches. Right or wrong it's yummy!
Jun 28, 2005 #3 OP OP C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach Thanks.
Jun 29, 2005 #4 D DaleP Sous Chef Joined Mar 12, 2005 Messages 999 Location Kentucky I guess Arbys roast beef is sort of like bologna. A processed beef mix. Must admit its tasty with a bunch of horsey sauce on it. lol
I guess Arbys roast beef is sort of like bologna. A processed beef mix. Must admit its tasty with a bunch of horsey sauce on it. lol
Jun 30, 2005 #5 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC I think most in the stores would be... Beef Round, Top (Inside).
Jun 30, 2005 #6 K K Kruger Senior Cook Joined Jan 10, 2005 Messages 326 Location Okeechobee, Fla It's often the knuckle. You can usually tell by the shape.