SteerCrazy
Head Chef
I don't think we want to get into another ceramic vs wsm debate........ :roll: it's like foil or no foil....you don't wanna go there
I don't think we want to get into another ceramic vs wsm debate........ Rolling Eyes Very Happy it's like foil or no foil....you don't wanna go there Wink
DATsBBQ said:SteerCrazy wrote:I don't think we want to get into another ceramic vs wsm debate........ Rolling Eyes Very Happy it's like foil or no foil....you don't wanna go there Wink
Starting a debate wasn't the purpose. Can't we all just get along I don't use Einstein to grill or bake, just smoke. I have a gasser that is great for steaks, chops, burgers and all that stuff. No lid on it, just a huge amount of BTUs under cast iron grates.
I'm actually thinking about getting a WSM. The ceramics are too heavy to lug around which makes them great lawn art. Both smokers have their attributes. Wish I could say the same for that Kingfisher... If the storm misses us I might just give that one another chance
Bruce B said:Hey Larry, did you know that there's a guy on that site who's running a Holiday Special on something called Wolfe Rub? How dare he? [smilie=a_huh.gif]