wittdog
Master Chef
What are the dogs up to today? Well I decided on the way home that is was cool enough to whip up a batch of pepperoni that the boys wanted and a batch of Italian sausage that the wife has been wanting to make so I pick up 10lb of pork for the sausage and 10bs of mixed meat, beef, veal, pork for the pepperoni.
The sausage stuffer it’s a five pound stuffer I bought from the Sausage Maker Inc.
The meat before seasoning
My oldest boy cranking the sausage
My youngest cranking the sausage
Some links
The pepperoni ready to cook
We ran out of casings so we are going to cook some of the sausage in patties form for lunch.
The sausage stuffer it’s a five pound stuffer I bought from the Sausage Maker Inc.
The meat before seasoning
My oldest boy cranking the sausage
My youngest cranking the sausage
Some links
The pepperoni ready to cook
We ran out of casings so we are going to cook some of the sausage in patties form for lunch.