Welcome Suryjoto! - BBQ Central

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Old 06-07-2005, 10:51 PM   #1
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Welcome Suryjoto!

First thing I want to know is what does that name mean? :biggrin:
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Old 06-08-2005, 05:24 AM   #2
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Quote:
Originally Posted by Suryjuto
Suryjuto is the first two initials of my kids, my wife and myself -- until the new baby came and screwed the name up
Damn kids. 8-[

Welcome to the forum Suryjuto. Jump in and have fun.
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Old 06-08-2005, 07:33 AM   #3
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Quote:
Originally Posted by Suryjuto
Thanks for havin me guys!

Y'all have been a HUGE help and one day I'll even get to share some of my tips with you guys!

Suryjuto is the first two initials of my kids, my wife and myself -- until the new baby came and screwed the name up
For some reason I thought you may be a Chef at a Benny Hanna Japanese Steakhouse with a name like that! Congrats on the two new additions to your family, the Performer and the little one! You've got the best of both worlds! Welcome aboard!
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Old 06-08-2005, 02:58 PM   #4
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Originally Posted by FATZ
...Oh, and (shameless self plug) check out the Product Reviews topic about my PigPowder. Folks seem to really like the stuff. I have a BBQ-4-U Registered Members only special going on right now...
My name is Fatz...and I'm a pimp-a-holic!!
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Old 06-08-2005, 04:06 PM   #5
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Tru dat yo. Truuuuuuuu dat.
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Old 06-08-2005, 05:17 PM   #6
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Cinncy huh? Tell us.......Skyline, Gold Star, or Empress? I'm partial to Skyline myself! Woody
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Old 06-08-2005, 05:32 PM   #7
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Quote:
Originally Posted by Suryjuto
I'm a born and raised philadelphian (/cheer cheese steaks, tastykakes and scrapple) but recently moved here for work.

If I have to eat that "chili" stuff I prefer Steak-n-Shake chili.

I'd rather make my own concoction of homebrew chili. . .there's just something about adding cinnamon and chocolate to chili that makes me. . .oh, I don't know. . .heave
Yeah, you either love the line or you hate it...no middle gorund...I love it...Woddy, Mayfield hts...you on??
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Old 06-08-2005, 06:12 PM   #8
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Tonights Secret Ingredient:

Cincinnati Chile

So now America
With an open heart
and an empty stomach
I say unto you in the
immortal words of my uncle

Allez Cuisine
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Old 06-08-2005, 07:05 PM   #9
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Quote:
Originally Posted by Kloset BBQR
Tonights Secret Ingredient:

Cincinnati Chile

So now America
With an open heart
and an empty stomach
I say unto you in the
immortal words of my uncle

Ahtugin!
That's "Allez Cuisine" Kloset.
I know... French #-o ... go figure.
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Old 06-08-2005, 07:18 PM   #10
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[quote=Chris Finney]
Quote:
Originally Posted by "Kloset BBQR":hkjlbm1e
Tonights Secret Ingredient:

Cincinnati Chile

So now America
With an open heart
and an empty stomach
I say unto you in the
immortal words of my uncle

Ahtugin!
That's "Allez Cuisine" Kloset.
I know... French #-o ... go figure.[/quote:hkjlbm1e]

Thanks Chris,

I can't understand a word those Japanese say in English, let alone, French!
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