Weekend Vittles

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Toby Keil

Executive Chef
Joined
Jan 15, 2008
Messages
2,669
Location
Thousand Oaks, CA
I came home from work Friday night and grilled up a tri-tip for dinner, we also had some wild rice. As it was just me and my wife, I sealed and froze the rest of the meat for sandwiches or perhaps use it in chili another day. On Saturday we made some sushi, we did spicy tuna and spicy scallop cut rolls and hand rolls, as well as California rolls for the kids. It was a ton of fun for us and the kids and we will definitely do it again. We spent Super Bowl at a friends house so I made bacon wrapped scallops. I cooked em in beer for a bit then I placed them directly on the grill to crisp up the bacon, everybody loved them.

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The viddles looks wonderful!! I made sushi like that before... good stuff... :D
 
Well I freely admit to being a hick..but even I know sushi aint supposed to be cooked. Whut yall trying to pull here? I was born on Thursday but not last Thursday. :shock:

bigwheel
 
007bond-jb said:
Super job, How bout sharin the rice recipe?

The rice wasn’t homemade, I think it was a wild rice and basmati blend by the eating right line, my wife got it at Vons. Not bad at all for store bought.
 
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