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Toby Keil

Executive Chef
Joined
Jan 15, 2008
Messages
2,669
Location
Thousand Oaks, CA
Friday night I grilled up two London broils with some small lobster tails and a few crab legs. Then on Saturday I smoked two eye of the rounds that I sliced up last night and froze for later, some spares, spicy sausage and a cabbage. Unfortunately family and friends dug into the spares before I could get a good picture. The cabbage turned out fairly good but I think it needed to stay on a little longer. I also grilled up a batch of chicken wings for the game but I accidentally deleted the photo. The last picture is of me in my new BBQ/Grilling apron I got for Christmas.

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Nice job Toby.
Hey don't we have an unwritten rule around here about posting pics in summer clothes while us Northerners are freezing are a$$s of? ;)
 
Puff said:
Nice job Toby.
Hey don't we have an unwritten rule around here about posting pics in summer clothes while us Northerners are freezing are a$$s of? ;)

Actually, I think we should go ahead and WRITE that rule. :LOL: :LOL:
 
Why you got tools in that apron Boy?
Them pockets are made for Pops! :LOL:

Food looks good too
 

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