Larry D.
Head Chef
I was in Chapel Hill NC today, so I stopped for lunch at one of the best-known bbq restaurants in that area, which shall remain nameless because of how bad my lunch was. I ordered the lunch special, which was ribs. I think the pig must have died of old age based on the size of the bones. One end was burned to a crisp. The side dish was advertised as "potatoes with butter and sour cream"; apparently they mixed the butter and sour cream in before they served them. The green beans tasted like they had sugar added. Overall, this meal raised my opinion of my own back yard bbq several notches. The bottom line is, I won't be ordering ribs from that place again. :-x